Description:
Christmas pudding is traditionally served as part of the Christmas dinner in the UK and Ireland.
The aromas are sweet raisins, figs, pears, apples, cinnamon, cloves and vanilla.
Notes:
Top notes: Baked Apple
Middle notes: Ground Cinnamon, Sweet Raisins, fig, Nutmeg and Clove Bud
Base notes: Vanilla Buttermilk & Caramelized Sugar
UFI:
J8DC-31RA-A005-WTFH
Flash point:
84°
Hazard pictograms (CLP) :
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GHS07 |
GHS09 |
Signal word (CLP) :
Warning
Hazardous ingredients:
Coumarin crystals; Methyl cinnamate; Cinnamic aldehyde; d-Limonene
Hazard statements (CLP) :
H315 - Causes skin irritation.
H317 - May cause an allergic skin reaction.
H319 - Causes serious eye irritation.
H411 - Toxic to aquatic life with long lasting effects.
Precautionary statements (CLP) :
P264 - Wash hands, forearms and face thoroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection/hearing protection.
P302+P352 - IF ON SKIN: Wash with plenty of water.
P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contactlenses, if present and easy to do. Continue rinsing.
- CC-13257-EU-SDS-UFI-ChristmasPudding-english.pdf (372.79 KB)
- CC-13257-EU-SDS-UFI-ChristmasPudding-german.pdf (344.18 KB)
